The best delicious Brandied Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brandied Friendship Cake And Starter recipe today!
Hello my friends, this Brandied Friendship Cake And Starter recipe will not disappoint, I promise! Made with simple ingredients, our Brandied Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Brandied Friendship Cake And Starter.
What Makes This Brandied Friendship Cake And Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brandied Friendship Cake And Starter.
Ready to make this Brandied Friendship Cake And Starter Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Brandy
1 cn (1-lb) peaches with juice
6 -(up to)
7 1/2 c Sugar; divided
1 cn (1-lb) pineapple tidbits or
-chunks; with juice
1 cn (1-lb) fruit cocktail; with
-juice
1 Jar (10-oz) Maraschino
-cherries
1 Box yellow cake mix
1/2 -(up to)
3/4 c Oil
2 -(up to)
4 Eggs
1 pk (small) vanilla instant
-pudding
1 1/2 c Fruit from starter
1 c Nuts; chopped
From: Wendy Lockman wlockman@ra1.randomc.com
Date: Mon, 22 Apr 1996 18:21:10 -0400
For starter: Mix thoroughly brandy, peaches with juice and 2 to 2 1/2 cups
of the sugar. Put in glass jar loosely covered. Let stand 10 days at room
temperature. Stir every day. On the 11th day, add 2 to 2 1/2 more cups
sugar and pineapple with juice. Stir every day. On the 21st day add
remaining 2 to 2 1/2 cups sugar, fruit cocktail with juice and Maraschino
cherries. Stir every day. On the 31st day, drain juice; save for starter or
give to a friend. Use fruit for cakes. Makes enough for 3 to 5 cakes. Fruit
can be frozen to keep or is great over ice cream. Starter can be kept in
refrigerator 4 weeks.
Cake: Mix together cake mix, oil, eggs, pudding mix, 1-1/2 cups fruit from
starter and nuts. Grease and flour Bundt or angle food cake pan. Bake @
350 degrees for 30 to 40 minutes, until golden brown. This cake burns
easily, so check it often.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #55
From the
Yields
12 Servings
Leave a Reply