The best delicious Brandy Alexander Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brandy Alexander Pie recipe today!
Hello my friends, this Brandy Alexander Pie recipe will not disappoint, I promise! Made with simple ingredients, our Brandy Alexander Pie is amazingly delicious, and addictive, everyone will be asking for more Brandy Alexander Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brandy Alexander Pie.
Ready to make this Brandy Alexander Pie Recipe? Let’s do it!
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1 Envelope unflavored gelatin
1/2 c Cold water
2/3 c Sugar
1/8 ts Salt
3 Eggs; separated
1/4 c Cognac or brandy
1/4 c Creme de cacao
2 c Heavy cream; whipped
1 (9-inch) graham cracker pie
-crust
Chocolate curls for garnish
Sprinkle gelatin over cold water in a sauce pan. Add 1/3 cup of the sugar,
salt & egg yolks. Stir to blend. Heat over low heat while stirring until
gelatin dissolves & mixture thickens. DO NOT BOIL. Remove from heat & stir
in cognac & Creme de Cacao. Chill until mixture starts to mound slightly.
Beat the egg whites until stiff, gradually beat in remaining sugar & fold
into the thickened mixture. Turn into the crust. Chill several hours or
overnight. Garnish with whipped cream & chocolate curls.
MRS C.J. (MARY ANN) LE VAN
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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