The best delicious Brandy Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brandy Bread Pudding recipe today!
Hello my friends, this Brandy Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Brandy Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Brandy Bread Pudding.
What Makes This Brandy Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brandy Bread Pudding.
Ready to make this Brandy Bread Pudding Recipe? Let’s do it!
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1/2 c Raisins
1/4 c Brandy
8 French bread slices —
Stale
2 tb Butter — softened
2 c Milk
1/3 c Sugar
3 Eggs
4 Egg yolks
1 ts Vanilla extract
: =
Preheat oven to 325. Put the raisins in a bowl, pour the brandy over
the= m and let soak for 1/2 hour. Arrange the 8 slices of bread,
which you ha= ve buttered on both sides, in a buttered baking dish.
Bring the milk t= o a boil, remove from the heat and stir in the
sugar until completely dis= solved. With an electric mixer, beat the
eggs and egg yolks; pour in the= milk gradually and add the vanilla.
In the baking dish pour the raisins= and brandy over the bread slices
and then pour the egg mixture on top. = Put the baking dish in a pan
of boiling water and bake in the oven for ab= out 40 minutes or until
a table knife = inserted into the pudding comes out clean. Let cool a
little before s= erving, but serve while still warm. It is also good
cold the next day. = Do not freeze. =
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Yields
1 Servings
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