The best delicious Brandy Peach Tarte Tatin recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brandy Peach Tarte Tatin recipe today!
Hello my friends, this Brandy Peach Tarte Tatin recipe will not disappoint, I promise! Made with simple ingredients, our Brandy Peach Tarte Tatin is amazingly delicious, and addictive, everyone will be asking for more Brandy Peach Tarte Tatin.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brandy Peach Tarte Tatin.
Ready to make this Brandy Peach Tarte Tatin Recipe? Let’s do it!
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3/4 500 g pack ready made
-shortcrust pastry
1 720 gram jar peach halves in
-brandy; drained reserving
; the liquor
TO SERVE
Creme fraiche
Preheat the oven to 200C, 400F, Gas Mark 6.
Roll the pastry to a thickness of 1cm (1/2 inch), and place an
ovenproof shallow dish 25cm (10 inch) round on top and use to cut
around.
Arrange the peach halves, rounded side down in the round shallow
ovenproof dish, reduce the liquor from the fruit by half in a
saucepan over a moderate heat then pour over the peach halves.
Place the pastry circle on top of the fruit and place in the oven.
Cook for 20-25 minutes or until the pastry is golden. Turn over onto
a serving plate and serve immediately with creme fraiche.
Yields
1 servings
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