The best delicious Brazil Nut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brazil Nut Torte recipe today!
Hello my friends, this Brazil Nut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Brazil Nut Torte is amazingly delicious, and addictive, everyone will be asking for more Brazil Nut Torte.
What Makes This Brazil Nut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brazil Nut Torte.
Ready to make this Brazil Nut Torte Recipe? Let’s do it!
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1/2 c Sifted all-purpose flour
2 ts Double acting baking powder
2 c Fine graham cracker crumbs
1/2 c Soft shortening
1 c Granulated sugar
3 Egg yolks
3/4 c Chopped Brazil nuts
1 Teasp. vanilla extract
Milk*
3 Egg whites stiffly beaten
1 pk Vanilla-pudding pie filling
1 1/2 c Milk
1/2 c Heavy cream, whipped
Day before: Start heating oven to 375? F. With waxed paper, line
bottoms of 2 1 1/4″-deep 8″ layer pans. Sift together flour and
baking powder; add cracker crumbs. With electric mixer at medium
speed, or “cream” (or with spoon), thoroughly mix shortening with
sugar, then with yolks, until very light and fluffy–about 4 min.
altogether. Add nuts and vanilla. Then, at low speed, or “blend”,
beat in flour mixture alternately with indicated amount of milk*,
beating after each addition. Quickly fold in egg whites. Turn into
pans. Bake 30 min., or till done. Cool in pans on wire rack.
Meanwhile, combine vanilla pudding with 1 1/2 cups milk. Cook,
stirring, over medium heat until mixture comes to boil. Remove from
heat; pour into bowl; place waxed paper directly on surface of
pudding. Refrigerate.
The day: Beat pudding until smooth; fold in whipped cream. Split each
cake layer- spread filling between layers and on top of cake.
Refrigerate at least 1 hr.
*With butter, margarine, or lard, use 1 cup milk. With vegetable or
any other shortening, use 1 cup plus 1 cup plus 2 tablesp. milk.
Yields
6 Servings
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