The best delicious Bread And Butter Pickles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread And Butter Pickles recipe today!
Hello my friends, this Bread And Butter Pickles recipe will not disappoint, I promise! Made with simple ingredients, our Bread And Butter Pickles is amazingly delicious, and addictive, everyone will be asking for more Bread And Butter Pickles.
What Makes This Bread And Butter Pickles Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread And Butter Pickles.
Ready to make this Bread And Butter Pickles Recipe? Let’s do it!
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1 ga Firm; clean cucumbers
8 sm White onions; (I use 4
-‘regular’)
2 Bell peppers
3 Ripe red bell peppers
1/2 c Pickling salt
1 qt Cracked ice
5 c Granulated sugar
1 1/2 ts Ground turmeric
1/2 ts Ground cloves; (we omit)
2 ts Yellow mustard seeds
1 ts Celery seeds
5 c White vinegar
Source: Farm Journal Cookbook Doubleday & Co, NY 1959
Yield: 7 pints
Thinly slice cucumbers (we prefer crinkle cut). Slice peppers and onions
paper thin and combine in a large stone pickling crock, stainless steel
soup pot or other large non-reactive vessal.
Mix salt and ice. Gently mix with vegetables. Cover crock with weighted
lid. (I use several canning jars filled with water on top of a plate).
Let sit 3 hours, then drain well.
Combine sugar, spices, and vinegar, until sugar is dissolved. Pour over
vegetables in large steel or enamel kettle.
Bring to boil over *low* heat.
Pour into hot clean canning jars and seal immediately.
Yields
1 Servings
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