The best delicious Bread And Butter Pickles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread And Butter Pickles recipe today!
Hello my friends, this Bread And Butter Pickles recipe will not disappoint, I promise! Made with simple ingredients, our Bread And Butter Pickles is amazingly delicious, and addictive, everyone will be asking for more Bread And Butter Pickles.
What Makes This Bread And Butter Pickles Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread And Butter Pickles.
Ready to make this Bread And Butter Pickles Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cucumber slices (1/8″ thick) 1/2 c Water
1/2 c Thin onion slices 3/4 ts Mustard seed (1/2 tsp dry)
1/2 Clove garlic (1/4 tsp pwdr) 1/2 ts Celery seed
1 tb Pickling salt 1/4 ts Tumeric
1 c Ice cubes (or more) 8 ts Sugar equiv. liquid sweetenr
1/2 c Cider vinegar
Liquid artificial sweetener equivalent – see package directions for
your product. Tested with 1/4 amount of SugarTwin June/93 by E.R. and
taste tested by 4 family members. Tumeric gives the pickles quite a
bright color.
Combine cucumber, onion and garlic in a glass bowl. Sprinkle with
pickling salt. Cover with ice cubes. Let stand in a cool place, at
least 6 hours or overnight.
Drain well. Combine vinegar, water, mustard seed, celery seed and
tumeric in a large saucepan. Bring to a boil; add drained cucumber
mixture; return to a boil and cook 2 min. Discard garlic clove.
Stir in sweetener. Spoon into hot sterilized jars. Wipe jar rims.
Seal. Store in a cool, dark, dry place.
Makes about 2 cups, each serving 1/4 cup (1++ Extra, not counted in
meal plan) 2 g carbohydrate, 8 calories
Yields
8 servings
Leave a Reply