The best delicious Bread And Butter Pickles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread And Butter Pickles recipe today!
Hello my friends, this Bread And Butter Pickles recipe will not disappoint, I promise! Made with simple ingredients, our Bread And Butter Pickles is amazingly delicious, and addictive, everyone will be asking for more Bread And Butter Pickles.
What Makes This Bread And Butter Pickles Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread And Butter Pickles.
Ready to make this Bread And Butter Pickles Recipe? Let’s do it!
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1 1/4 lb Kirby cucumbers; cut into
-1/2-inch
; slices
1 Onion; sliced very thin
2 tb Kosher salt
2 c Ice cubes
1 c Cider vinegar
1 c Sugar
1/4 ts Turmeric
1 tb Mustard seeds
1/2 ts Celery seeds
1/4 ts Cayenne; or to taste
In a large bowl combine the cucumbers and onion, sprinkle with salt,
and toss well. Add the ice cubes and chill, covered, overnight.
Drain the mixture in a colander and rinse under cold water. In a
saucepan bring the remaining ingredients to a boil, stirring. Add the
cucumbers and onions and bring to just a simmer, stirring. Transfer
to a bowl and cool. Chill the pickles, covered, for 24 hours.
The pickles can be made 1 week ahead and kept refrigerated, covered.
Or, spoon the hot pickles into sterilized 1-pint Mason-type jars,
filling the jars to within 1/2-inch of the top. Seal with the lids.
Put the jars on a rack in a kettle and pour in enough hot water to
cover them by 2 inches. Bring to a boil and cook, covered, for 10
minutes. Transfer the jars with tongs to a rack and cool. Store in a
cool, dark, dry place.
Yield: about 4 pints
Yields
1 servings
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