The best delicious Bread And Butter Pickles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread And Butter Pickles recipe today!
Hello my friends, this Bread And Butter Pickles recipe will not disappoint, I promise! Made with simple ingredients, our Bread And Butter Pickles is amazingly delicious, and addictive, everyone will be asking for more Bread And Butter Pickles.
What Makes This Bread And Butter Pickles Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread And Butter Pickles.
Ready to make this Bread And Butter Pickles Recipe? Let’s do it!
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6 lb Pickling cucumbers
2 lb Onions – thinly sliced
1/2 c Salt
4 c Vinegar
4 1/2 c Sugar
2 tb Mustard seed
2 tb Celery seed
4 qt Size canning jars or 8 pint
-sized
Directions : Wash cucumbers. Cut off blossom end and discard. Cut
into 1/4 inch slices. Combine cucumbers and onions in a large bowl.
Add salt. Cover with 2 inches of ice and refrigerate 3-4 hours.
Combine remaining ingredients in a large pot. Boil 10 minutes. Add
cucumbers and onions and slowly reheat to boiling. Fill jars with
slices and cooking syrup, leaving 1/2 inch head space and secure
lids. Follow instructions for boiling jars from the tomato canning
instructions, except only boil for 10 minutes. Cool and store.
Yields
1 servings
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