The best delicious Bread And Butter Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread And Butter Pudding recipe today!
Hello my friends, this Bread And Butter Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Bread And Butter Pudding is amazingly delicious, and addictive, everyone will be asking for more Bread And Butter Pudding.
What Makes This Bread And Butter Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread And Butter Pudding.
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6 Slices of brea
2 c Warm milk
1 ts Vanilla
1 Maple syrup on the side
3 Eggs
1/2 c Sugar
1/2 c Raisins
Preheat oven to 325 degrees F. Butter a deep dish 9 inch pie plate or 9
inch square cake pan. Generously butter one side of bread, but in half to
make two triangles. Arrange triangles, buttered side up, in prepared dish.
In bowl, beat eggs well mixed. Add milk, sugar and vanilla; beat together.
Stir in raisins. Slowly pour over bread making sure all bread is well
soaked. Bake 45 minutes or until custard has set. Serve with warm maple
syrup.
From
Yields
4 Servings
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