The best delicious Bread And Butter Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread And Butter Pudding recipe today!
Hello my friends, this Bread And Butter Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Bread And Butter Pudding is amazingly delicious, and addictive, everyone will be asking for more Bread And Butter Pudding.
What Makes This Bread And Butter Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread And Butter Pudding.
Ready to make this Bread And Butter Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 tb Unsalted butter; room
-temperature (1
; stick)
14 White bread slices; (about
-13 ounces),
; crusts trimmed
1/2 c Dried currants
1/2 c Raisins
1/2 ts Ground cinnamon
6 lg Eggs
3 c Milk
1 c Whipping cream
1/2 c Sugar
1 pn Freshly grated nutmeg
Rub 2 tablespoons butter over bottom and sides of 13x9x2-inch glass
baking dish. Spread remaining 6 tablespoons butter over both sides of
bread slices. Fit enough bread slices in bottom of prepared dish to
cover, trimming bread if necessary. Toss currants, raisins and
cinnamon in small bowl. Sprinkle half of raisin mixture over bread in
dish. Cover with another layer of bread slices, trimming to fit.
Sprinkle remaining raisin mixture over.
In medium bowl, whisk eggs, milk, cream, sugar and nutmeg to blend.
Pour mixture evenly over bread. Let stand 30 minutes, occasionally
pressing down with metal spatula to submerge bread.
Preheat oven to 350F. Bake pudding until custard is set and top is
golden brown, about 40 minutes. Serve hot or warm, cut into squares.
Serves 8.
Yields
1 servings
Leave a Reply