The best delicious Bread And Tomato Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread And Tomato Salad recipe today!
Hello my friends, this Bread And Tomato Salad recipe will not disappoint, I promise! Made with simple ingredients, our Bread And Tomato Salad is amazingly delicious, and addictive, everyone will be asking for more Bread And Tomato Salad.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread And Tomato Salad.
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LYNN THOMAS DCQP82A
1/4 Loaf (about 1/4 pound)
-day-old OR Italian bread,
-cut into 1/2-inch cubes
-(about 3 cups)
1/2 c Vegetable broth
2 tb Red wine vinegar
1 English cucumber, peeled,
-split, seeded, thinly
-sliced (about 3 cups)
5 Green onions, white part
-only, thinly sliced
1/2 c Finely diced red onion
1 lb Plum or beefsteak tomatoes,
-seeded, cut into 3/4-inch
-chunks
6 Basil leaves, chopped
3 tb Olive oil
Salt
Freshly ground pepper
For serving, radicchio
-leaves
In large bowl, moisten bread with broth; squeeze out excess liquid and
discard. Sprinkle bread with 1 tablespoon vinegar; toss to distribute
vinegar flavor. Mix lightly with cucumber, green and red onions, tomatoes
and basil. Add olive oil and remaining 1 tablespoon vinegar. Season to
taste with salt ad pepper. Toss gently (use forks or hands); refrigerate
for at least 1 hour. Can be made a day ahead. Season to taste. For serving,
use radicchio leaves as cups. Serve chilled or at room temperature. Makes 4
servings. Each serving contains about: 238 calories; 402 mg sodium; 1 mg
cholesterol; 12 grams fat; 30 grams carbohydrates; 5 grams protein;1.43
gram fiber.
Yields
1 Servings
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