The best delicious Bread Bowl Chili recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Bowl Chili recipe today!
Hello my friends, this Bread Bowl Chili recipe will not disappoint, I promise! Made with simple ingredients, our Bread Bowl Chili is amazingly delicious, and addictive, everyone will be asking for more Bread Bowl Chili.
What Makes This Bread Bowl Chili Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Bowl Chili.
Ready to make this Bread Bowl Chili Recipe? Let’s do it!
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2 lb Ground beef
1 ts Minced garlic
28 oz Crushed tomatoes
30 oz Red kidney beans; undrained
1 Envelope onion soup mix
3 tb Chili powder
8 Kaiser rolls
In a soup pot, combine the ground beef and garlic over medium-high heat and
brown for 10 minutes. Add the crushed tomatoes, kidney beans, onion soup
mix, and chili powder; mix well and bring to a boil, stirring frequently.
Reduce the heat to low and simmer for 30 minutes. Meanwhile, cut a 1
1/2-inch circle off the top of each roll and remove the bread circles;
hollow out the rolls, leaving 1/2 inch of bread around the sides, creating
bowls. Reserve the circles to serve with the chili for dunking. Place the
bread bowls on plates and spoon the chili into them, allowing the chili to
overflow.
Note: Make sure to have sour cream, chopped onions, and shredded cheese on
hand to use as chili toppers.
Yields
8 Servings
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