The best delicious Bread Croutons And Sprout Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Croutons And Sprout Salad recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Croutons And Sprout Salad.
Ready to make this Bread Croutons And Sprout Salad Recipe? Let’s do it!
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———————FOR THE BREAD CROUTON LAYER———————
4 sl Bread
Oil for deep frying
Salt to taste
1/2 ts Chilli powder; (2 g)
FOR THE MINT SAUCE
2 Sprigs mint leaves
2 Sprigs coriander leaves
2 Green chillies
1/2 ts Cumin powder; (2 g)
1/4 ts Salt; (1 g)
1/2 c Fresh curd; (120 ml)
-FOR THE SPROUT LAYER-
1/2 c Sprouted moong; boiled (100
-g)
1/2 c Sprouted chana; boiled (100
-g)
1 tb Oil; (15 ml)
Salt to taste
-FOR THE TOPPING-
1 c Fresh curd; beaten (240 ml)
1 tb Chaat masala powder; (15 g)
15 g Coriander leaves; chopped
CUT each bread slice into nine cubes. Deep fry in hot oil till golden
brown. Sprinkle salt and chilli powder over the croutons. Heat oil in
a pan and fry the moong sprouts and chana sprouts lightly. Add salt
to taste.
To prepare the mint sauce: Grind the mint leaves, coriander leaves,
green chillies, cummin powder and salt to a paste. Mix in the curd.
To assemble the salad: Put the masala bread croutons in a deep dish.
Spread the mint sauce over. Cover with sprouts. Pour the beaten fresh
curd over. Sprinkle chaat masala powder and coriander leaves. Serve
immediately.
Yields
4 servings
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