The best delicious Bread Dosa recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Dosa recipe today!
Hello my friends, this Bread Dosa recipe will not disappoint, I promise! Made with simple ingredients, our Bread Dosa is amazingly delicious, and addictive, everyone will be asking for more Bread Dosa.
What Makes This Bread Dosa Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Dosa.
Ready to make this Bread Dosa Recipe? Let’s do it!
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1 c Bread crumbs
1/4 c Rice
1/4 c Moong dal
1 md Onion, minced
2 ea Green chiles, minced
1 sm Piece of ginger, minced
1 ea Handful of cilantro leaves
1/2 ts Cumin seeds
Salt, to taste
In a bowl, cover the rice and dal with plenty of water and let soak
for several hours. Drain, then grind to a fine paste. Add milk or
water to make a thick batter. Stir in remaining ingredients.
For each dosa, cook 2 tablespoons batter on hot greased skillet or
griddle, spreading batter into thin circles and turning dosa once to
brown both sides. Serve hot with chutney.
Adapted by Karen Mintzias from “Tasty Dishes from Waste Items” by
Aroona Reejhsinghani
Yields
1 batch
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