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10 Buns,older ones are good 1 bn Parsley
2 1/8 c Milk 1 1/2 oz Butter
1 ts Salt 2 Eggs
1 sm Onion
1.Cut the buns into thin slices. 2. Heat the milk and pour over bun
slices. 3.Cut onion and parsley real fine and with the salt add to
bread. 4.Put butter and eggs in a bowl and cream with a mixer until
foamy. 5.Mix all together with hands and form small dumplings.
6.Bring 2 liters of salted water to a boil and let the dumplings
simmer in it about 10 min. 7.Drain and keep warm untill serving.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Yields
1 recipe
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