The best delicious Bread Pan Pheasant recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pan Pheasant recipe today!
Hello my friends, this Bread Pan Pheasant recipe will not disappoint, I promise! Made with simple ingredients, our Bread Pan Pheasant is amazingly delicious, and addictive, everyone will be asking for more Bread Pan Pheasant.
What Makes This Bread Pan Pheasant Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pan Pheasant.
Ready to make this Bread Pan Pheasant Recipe? Let’s do it!
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3 1/2 -4 lb pheasant
Salt & pepper
1 md Onion cut in quarters
1 Apple cut in quarters
3 sl Bacon
Chicken bouillon
Dry red wine
Red currant jelly
Rub inside & out with salt & pepper. Stuff with onion & apple. Fit
bird, breast side down, into bread loaf pan that holds tightly with
no room to spare. Cover back with bacon slices. Add equal amounts of
bouillon & wine to come halfway up sides of pan. Roast uncovered in
375 oven for 40 minutes. Transfer to heated dish. Serve with jelly on
side & tossed green salad.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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