The best delicious Bread Provencale recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Provencale recipe today!
Hello my friends, this Bread Provencale recipe will not disappoint, I promise! Made with simple ingredients, our Bread Provencale is amazingly delicious, and addictive, everyone will be asking for more Bread Provencale.
What Makes This Bread Provencale Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Provencale.
Ready to make this Bread Provencale Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
375 g Sausage mince
3 tb Olive oil
2 x 25 cm long French bread
-sticks
425 g can Italian Tomatoes,
-peeled, drained,
-and chopped coarsely
1/2 c Thinly sliced spring onions
2/3 c Pitted green olives,
-finely chopped
2/3 c Pitted black olives,
-finely chopped
2 tb Capers
2 tb Fresh basil,
-finely chopped
1/2 ts Dried ground thyme
1/2 ts Crushed garlic
1/2 ts Black pepper
Salt to taste
Saute broken up sausage mince in olive oil until well browned, and set
aside. Cut ends off bread sticks and, using a long thin knife, hollow
out center. Place ends of bread sticks and bread from center in food
processor and process to make breadcrumbs. Mix with tomatoes, onions,
olives, capers, herbs, seasonings and undrained sausage mince; stuff
the hollowed-out bread sticks, Wrap tightly in foil and chill for 8
hours. Cut in 5 cm slices to serve.
Yields
10 Servings
Leave a Reply