The best delicious Bread Pudding #03 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding #03 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding #03.
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6 Eggs
1 qt Milk
1 ts Vanilla
3/4 c Sugar
1/2 ts Ground nutmeg
6 sl (thick) egg bread; diced
–or-
12 sl (regular-size) egg bread;
-diced
Jam or jelly (optional)
Cherries; raisins or other
-fruit (optional)
Ground cinnamon (optional)
Flake coconut (optional)
Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread cubes.
Turn into greased 2-quart baking dish. Jam or jelly may be swirled through
mixture. Or add cherries, raisins or other fruit. Sprinkle with cinnamon
and coconut, if desired. Bake at 325F 45 minutes, until set.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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