Bread Pudding (dutch) Recipe

The best delicious Bread Pudding (dutch) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding (dutch) recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding (dutch).

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Ingredients & Directions


1 qt Cake
1 x *or:
1 qt Bread, stale
2 c Milk
1/2 c Sugar
2 ea Egg, well beaten
1/4 c Raisins
1/4 ts Nutmeg

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let
stand until bread has been thoroughly soaked. Add the raisins and
bake at 350-F for 25 minutes.

Yields
1 Servings



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