The best delicious Bread Pudding (dutch) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding (dutch) recipe today!
Hello my friends, this Bread Pudding (dutch) recipe will not disappoint, I promise! Made with simple ingredients, our Bread Pudding (dutch) is amazingly delicious, and addictive, everyone will be asking for more Bread Pudding (dutch).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding (dutch).
Ready to make this Bread Pudding (dutch) Recipe? Let’s do it!
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1 qt Cake
1 x *or:
1 qt Bread, stale
2 c Milk
1/2 c Sugar
2 ea Egg, well beaten
1/4 c Raisins
1/4 ts Nutmeg
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let
stand until bread has been thoroughly soaked. Add the raisins and
bake at 350-F for 25 minutes.
Yields
1 Servings
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