Bread Pudding Microwave Recipe

The best delicious Bread Pudding Microwave recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding Microwave recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding Microwave.

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Ingredients & Directions

4 tb Butter or margarine
4 c Cubed white bread; (16
1 c Half and half
1/2 c Sugar
1 ts Vanilla
1/2 ts Nutmeg
1/2 ts Cinnamon pinch of salt
2 Eggs
1/4 c Raisins

Place butter in an 8 inch square baking dish. Microwave at high (100%)
until melted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a small
bowl combine half and half, sugar, vanilla, nutmeg, cinnamon, salt and
eggs. Microwave at medium high (70%) until heated, 2 1/2 to 3 minutes. Pour
over bread cubes. Mix well. Stir in raisins. Cover with wax paper.
Microwave at medium high (70%) until center is soft set, 8 to 10 minutes.
Makes 4 servings.

1 Servings

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