The best delicious Frosted Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Gingerbread recipe today!
Hello my friends, this Frosted Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Frosted Gingerbread.
What Makes This Frosted Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Gingerbread.
Ready to make this Frosted Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour
1/4 ts Salt
1/2 ts Mixed Spice
1 1/2 ts Ground ginger
1 ts Baking soda
1/4 c Light corn syrup
1/4 c Molasses
1/3 c Hard margarine
1/2 c Dark-brown sugar
2 Eggs, beaten
1 c Milk
1 pk Cream cheese, softened (3 oz
1 c Powdered sugar
Crystallized ginger slices
Preheat oven to 325’F. (165’C.). Grease an 11×7″ baking pan. Line bottom
and sides with greased waxed paper, allowing paper to stand 1″ above sides
of pan. Sift flour, salt, Mixed Spice, ginger and baking soda into a bowl.
In a saucepan, combine corn syrup, molasses, margarine and brown sugar and
heat gently until melted. Stir into flour mixture and add eggs and milk.
Stir until evenly mixed.
Pour into prepared pan and bake in preheated oven 45-50 minutes or until
well risen and baked through. Cool in pan, turn out and remove waxed paper.
To make icing, put cream cheese into a bowl and soften well. Gradually sift
powdered sugar into cream cheese and mix well, using a fork, to make a soft
creamy mixture. Spread icing over cold cake. Using blade of a knife, form a
rippled effect on icing. Decorate with crystallized ginger. Cut into 12
pieces.
From
Yields
12 Servings
Leave a Reply