The best delicious Bread Pudding Of Pennsylvania Dutch recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding Of Pennsylvania Dutch recipe today!
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-INGREDIENTS-
1 qt Cake or 1 qt bread, stale 1/2 c Raisins
1/2 c Sugar
DIRECTIONS
2 c Milk 1/2 t Nutmeg
2 ea Egg, well beaten
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let
stand until bread has been thoroughly soaked. Add the raisins and
bake at 350-F for 25 minutes.
Yields
1 servings
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