The best delicious Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding recipe today!
Hello my friends, this Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Bread Pudding.
What Makes This Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding.
Ready to make this Bread Pudding Recipe? Let’s do it!
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2 1/4 ga WATER; WARM
4 lb BREAD CUBES
1 lb BUTTER PRINT SURE
30 EGGS SHELL
2 lb MILK; DRY NON-FAT L HEAT
3 lb RAISINS #10
2 3/4 lb SUGAR; GRANULATED 10 LB
1 tb NUTMEG GROUND
1/4 c IMITATION VANILLA
1 oz SALT TABLE 5LB
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
1. PLACE ABOUT 4 1/2 QT BREAD IN EACH GREASED PAN. POUR BUTTER OR
MARGARINE
OVER BREAD CUBES, TOSS LIGHTLY TOAST IN OVEN UNTIL LIGHT BROWN.
2. ADD SUGAR, SALT, NUTMEG, AND VANILLA TO EGGS; BLEND THOROUGHLY.
3. RECONSTITUTE MILK; COMBINE WITH EGG MIXTURE. POUR 1 GAL OVER BREAD
CUBES IN EACH PAN. ADD ABOUT 3 CUPS RAISINS TO EACH PAN.
4. BAKE 1 HOUR OR UNTIL FIRM. AFTER BAKING 15 MINUTES, STIR TO
DISTRIBUTE RAISINS.
5. COVER; REFRIGERATE UNTIL READY TO SERVE.
6. CUT 4 BY 8.
Recipe Number: J01600
SERVING SIZE: 2/3 CUP
From the Army
Yields
100 Servings
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