The best delicious Bread Pudding Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding Sauce recipe today!
Hello my friends, this Bread Pudding Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Bread Pudding Sauce is amazingly delicious, and addictive, everyone will be asking for more Bread Pudding Sauce.
What Makes This Bread Pudding Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding Sauce.
Ready to make this Bread Pudding Sauce Recipe? Let’s do it!
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100 g Sugar
1 Egg yolk (white spot
-removed)
1 1/2 ts Cornstarch
Pinch of salt
4 Tbls butter; cut into pieces
1 1/2 ts Fresh lemon juice
1. Half-fill the lower half of a double boiler with water and bring to a
boil. Meanwhile, cream together sugar and egg yolk (in a food processor, or
beating in a bowl with a wooden spoon). Add cornstarch and salt and blend
well. Add 300 ml water a little at a time, blending after each addition,
until all water is absorbed.
2. Pour mixture into the upper half of the double boiler and stir
constantly and strongly over low to medium heat, scraping the bottom of the
pot, until mixture begins to thicken. (If egg starts to scramble, remove
the top half of the double boiler for a moment and stir fiercely to cool
the mixture, then return it to reduced heat).
3. Add the butter and lemon juice and continue stirring until butter melts
and mixture is creamy (about 10 minutes more). If there are any lumps,
force sauce through a strainer. Serve hot or warm. .SH “Hard Sauce”
Substitute 50 ml brandy, whiskey, or rum for the lemon juice.
Difficulty : easy. Precision
: measure the ingredients.
Yields
1 Servings
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