The best delicious Bread Pudding With Amaretto Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding With Amaretto Sauce recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding With Amaretto Sauce.
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3 Eggs
1 1/2 c Sugar
1 cn Evaporated milk
1 cn Water
1 Stick oleo; melted
2 ts Vanilla
1/4 ts Nutmeg
1 Loaf French bread or potato
-rolls from Albertsons
-SAUCE-
1 c Sugar
1 Egg
1 Stick oleo; softened
1/3 c Amaretto
In a large bowl, mix all ingredients except bread. After it has been well
mixed, add bread until most of the liquid has been absorbed. Leave moist
enough so that when a spoon is mashed down on bread, it will ooze. Pour
into 9 x 13 baking pan and bake at 300 for 1 hour or until brown.
Sauce: In a double boiler, add sugar, egg and oleo and heat, stirring
constantly until sugar has dissolved and mixture is smooth. Add amaretto
and cook 3 to 4 minutes longer. Serve over bread pudding.
Yields
1 Servings
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