The best delicious Bread Pudding With Bourbon Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding With Bourbon Sauce recipe today!
Hello my friends, this Bread Pudding With Bourbon Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Bread Pudding With Bourbon Sauce is amazingly delicious, and addictive, everyone will be asking for more Bread Pudding With Bourbon Sauce.
What Makes This Bread Pudding With Bourbon Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding With Bourbon Sauce.
Ready to make this Bread Pudding With Bourbon Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 ea Eggs 1 1/4 c Sugar
1 1/2 ts Nutmeg 1 1/2 ts Vanilla extract
1 1/2 ts Ground cinnamon 1/4 c Unsalted butter
2 1/4 c Milk 1/2 c Raisins
1/2 c Chopped pecans 5 c Stale french bread cubed
1 ea Chopped apple 2 ea Eggs
2 c Icing sugar 1/2 lb Unsalted butter
1/4 c Bourbon whisky
With an electric mixer, beat eggs until frothy (about 3 minutes). Add
sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a
sauce, heat the butter and milk until the butter melts (but do not allow it
to boil). In a large bowl, mix together raisins, pecans and bread cubes.
Combine the milk and egg mixtures, pour this over the bread and allow it to
soak for 45 minutes. Preheat oven to 350 degrees F. Lightly grease
individual ramekins or a large loaf pan. Add the apple to the bread
pudding, and spoon mixture into the baking container. Place in oven
immediately reduce heat 300 degrees F and bake for 40 minutes. Increase
heat to 425 degrees F and bake for another 15 minutes until nicely browned.
To make bourbon sauce, combine 2 eggs and icing sugar. Melt butter in a
double broiler, whisk in egg mixture and cook, stirring constantly, until
sugar has melted and sauce has thickened slightly. Allow to cool, and add
bourbon. Serve over bread pudding.