The best delicious Bread Pudding With Lemon Hard Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding With Lemon Hard Sauce recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding With Lemon Hard Sauce.
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2 c Milk
1/2 c Sugar
1/2 c Raisins
2 Eggs; beaten
1/4 c Butter or margarine
1/4 ts Salt
4 c Bread crumbs
1/2 ts Nutmeg
Combine the butter or margarine, sugar, salt, and raisins with the milk.
Heat to a boil. Pour over bread crumbs. Allow to set for 5 minutes. Add the
eggs, nutmeg and mix well. Place into a buttered casserole. Bake at 350 for
50-55 minutes. Serve with a Lemon Sauce or a Hard Sauce. Hard Sauce: Cream
1/2 cup butter or margarine with 1 1/2 cups sugar. Add 1 tsp. vanilla
extract and beat until fluffy.
Yields
1 Servings
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