The best delicious Bread Pudding With Rum Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding With Rum Sauce recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding With Rum Sauce.
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1 Loaf French bread
1/4 lb Oleo
1/4 lb Raisins; (optional)
3 Eggs; beaten
1/4 c Brown sugar
1 cn Evaporated milk
1 1/4 c Sugar
1 sm Can crushed pineapple
3 tb Vanilla
1/2 ts Nutmeg
RUM SAUCE
3/4 c Oleo; (room temp)
1 1/2 c Sugar
2 oz White rum or rum
Preheat oven to 350. Wet the bread and squeeze the water out of it. Melt
oleo and mix with all other ingredients. Pour mixture into a well-buttered
9 x 13 baking pan. Bake for 40 to 50 minutes or until a knife inserted in
the center comes out clean.
Rum Sauce: Whip oleo until light and gradually add the sugar until the
mixture is fluffy. Next, add rum and beat several more minutes.
Refrigerate. Serve over warm bread pudding.
Yields
1 Servings
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