The best delicious Bread Pudding With Whiskey Sauce #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding With Whiskey Sauce #4 recipe today!
Hello my friends, this Bread Pudding With Whiskey Sauce #4 recipe will not disappoint, I promise! Made with simple ingredients, our Bread Pudding With Whiskey Sauce #4 is amazingly delicious, and addictive, everyone will be asking for more Bread Pudding With Whiskey Sauce #4.
What Makes This Bread Pudding With Whiskey Sauce #4 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding With Whiskey Sauce #4.
Ready to make this Bread Pudding With Whiskey Sauce #4 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 sl Stale bread
3 1/2 c Whole milk
1 tb Vanilla
1/2 lb Butter; unsalted
4 tb Sugar; granulated
4 Eggs; separated
1 pn Salt
Raisins (optional)
WHISKEY SAUCE
1/2 c Sugar; granulated
1/4 lb Butter; unsalted
1/4 c Water
Whiskey; to taste
BREAD PUDDING: Break bread into ovenproof dish (1-1/2 quart at least).
Soften bread with small amount of milk. Beat sugar and egg yolks. Add milk,
stir well. Add vanilla and salt. Pour milk mixture over bread. Fold in
raisins if used. Cut butter into chunks and fold in. Place dish in pan of
water and bake at 300 degrees for 40-50 minutes, or until a silver knife
inserted comes out clean. Make meringue adding 2 level tablespoons sugar to
each egg white. Spread, and return to 350 degree oven until brown (browning
in a slow oven prevents falling). Serve warm
WHISKEY SAUCE: Cook until dissolved. Remove from heat, add whiskey to
individual taste.
From “Talk About Good”
Yields
8 Servings
Leave a Reply