The best delicious Bread Pudding~chocolate recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding~chocolate recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding~chocolate.
Ready to make this Bread Pudding~chocolate Recipe? Let’s do it!
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-JOYCE ALENSKIS (XMXX58B)
1 x Bread; to fill dish 2/3 full
2/3 c Sugar
2 tb Cocoa
2 c Milk
2 ea Eggs
1 ts Vanilla
Into a greased casserole dish break up enough bread to fill it 2/3
full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have
been mixed together. Toss all together lightly ( to coat the bread).
To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this
over the bread and it should just cover the pieces. Bake at 350 for
about 45 minutes. Serve with milk …or with a lump of butter melting
into the nice warm pudding. or with Cool Whip, etc. CREATED BY
GERTRUDE INGRAHAM in the 1940’s – she was Jan Cargill’s Mother.
Yields
6 Servings
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