The best delicious Bread Rolls recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Rolls recipe today!
Hello my friends, this Bread Rolls recipe will not disappoint, I promise! Made with simple ingredients, our Bread Rolls is amazingly delicious, and addictive, everyone will be asking for more Bread Rolls.
What Makes This Bread Rolls Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Rolls.
Ready to make this Bread Rolls Recipe? Let’s do it!
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1 1/2 lb Strong white flour
1 ts Sugar
1 ts Salt
1 oz Yeast – fresh
1/2 pt Tepid; (warm) water
1/4 pt Tepid; (warm) milk
1 Egg; (to glaze)
Sesame or poppy seeds;
-(optional)
Sift together flour and salt into a large bowl. Dissolve yeast in
3floz of warm water, stir in half the sugar. Allow to stand in a warm
place until bubbles appear (approximately 15 minutes).
Add remaining liquid to the yeast mixture. Pour the liquid gradually
into a well in the flour and blend together to form a soft dough
incorporating all the dry ingredients.
Knead the dough for approximately 10 minutes until smooth (to stretch
the gluten). Place in a large clean bowl and cover with clingfilm or
a tea towel and leave in a warm place until it doubles in size
(approximately 45 minutes).
Punch the dough to knock the air out of the dough. Knead lightly for 1
minute.
Divide the mixture into 20 pieces and shape – eg plaits, balls etc.
Place on a non-stick baking tray and allow to double in size in a
warm place, covered with cling film or a tea towel.
Lightly glaze the rolls and place immediately on the middle shelf of
the oven.
Cook for approximately 10 minutes, re-glaze and sprinkle with seeds.
Place in the oven for a further 5-10 minutes.
Test to see if the rolls are ready: make sure they are golden brown
on top. When tapped on the base of the roll it should sound hollow.
Yields
1 servings
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