The best delicious Bread Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Salad recipe today!
Hello my friends, this Bread Salad recipe will not disappoint, I promise! Made with simple ingredients, our Bread Salad is amazingly delicious, and addictive, everyone will be asking for more Bread Salad.
What Makes This Bread Salad Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Salad.
Ready to make this Bread Salad Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 oz Fresh tomatoes (2 medium)
3 c Italian bread cut in 1-1/2
-inch cubes
3/4 c Water
1/4 c Roasted red peppers from
-jar; drained; chopped
1/4 c Sliced pitted green olives
1/4 c Loosely packed fresh basil
-leaves torn into pieces
–or-
2 tb Chopped fresh parsley
1/4 c Olive oil
1 tb Red wine vinegar
1/4 ts Salt
1/4 ts Ground black pepper
Preaheat oven to 250 degrees. Use fully ripe tomatoes. Core tomatoes; cut
into 1-inch chunks; set aside. Place bread cubes in a shallow baking pan.
Bake until dry, about 15 minutes; place in a large serving bowl. Stir water
into bread cubes; let stand until water is absorbed, about 2-3 minutes.
Drain, gently pressing excess moisture from bread. Add red peppers, olives,
basil and tomatoes. In a small bowl combine oil, vinegar, salt and black
pepper; toss with bread mixture. Serve immediately or let stand at room
temperature to let flavors blend. Serves 4.
“TOMATO LOVERS RECIPES”, FLORIDA
TOMATO COMMITTEE
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
4 Servings
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