The best delicious Breaded Parsnips recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breaded Parsnips recipe today!
Hello my friends, this Breaded Parsnips recipe will not disappoint, I promise! Made with simple ingredients, our Breaded Parsnips is amazingly delicious, and addictive, everyone will be asking for more Breaded Parsnips.
What Makes This Breaded Parsnips Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breaded Parsnips.
Ready to make this Breaded Parsnips Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Parsnips
1 Egg
2 tb Milk
1/2 ts Salt
Freshly ground black pepper
1/4 ts Dried savory
1/2 c Dry breadcrumbs
1/4 c Butter
Peel parsnips and cut into large pieces, about 2 1/2 inches long.
Cook in boiling salted water for 8 to 10 minutes or until almost
tender. Drain.
Beat together egg and milk. Add salt, pepper to taste, and savory to
breadcrumbs. Melt butter in heavy skillet. Dip each piece of
parsnip in egg mixture, then in crumbs. Cook in melted butter until
golden brown, turning often. Makes 6 servings.
Yields
6 Servings
Leave a Reply