Breaded Veal Cutlet (weinerschnitzel) Recipe

The best delicious Breaded Veal Cutlet (weinerschnitzel) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breaded Veal Cutlet (weinerschnitzel) recipe today!

Hello my friends, this Breaded Veal Cutlet (weinerschnitzel) recipe will not disappoint, I promise! Made with simple ingredients, our Breaded Veal Cutlet (weinerschnitzel) is amazingly delicious, and addictive, everyone will be asking for more Breaded Veal Cutlet (weinerschnitzel).

What Makes This Breaded Veal Cutlet (weinerschnitzel) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breaded Veal Cutlet (weinerschnitzel).

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Ingredients & Directions


2 lb Veal steak 1 x Salt & pepper
1 x Crackers, crushed 1 x *or:
1 x Bread crumbs 1 ea Egg, beaten
1 x Lemon juice 1 x Egg, fried

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten
egg, then again in crumbs. Let stand a few minutes then fry on both sides.
Sprinkle with lemon juice and garnish with a fried egg per portion.

Yields
1 servings

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