The best delicious Breadmaker Italian Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breadmaker Italian Bread recipe today!
Hello my friends, this Breadmaker Italian Bread recipe will not disappoint, I promise! Made with simple ingredients, our Breadmaker Italian Bread is amazingly delicious, and addictive, everyone will be asking for more Breadmaker Italian Bread.
What Makes This Breadmaker Italian Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breadmaker Italian Bread.
Ready to make this Breadmaker Italian Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Water
1 1/2 ts Salt
2 tb Olive oil
3 1/4 c Bread flour
1/4 c Italian Bread improver; King
-Arthur brand
2 ts Yeast
Place ingredients in your breadmaker according to manufacturer’s
suggestions.
Select the dough cycle. When finished, place the dough on lightly
floured board. Punch down. Flatten out slightly and with wet hands,
pat water on the top of the dough. Dry your hands and roll the dough
in a jelly roll fashion. Place the dough on a floured peel or
directly onto a heavy, dark, baking sheet. Let rise 35-40 mins.
Preheat oven to 350F. Bake for about 20 mins.
Let cool completely before slicing.
Yields
12 servings
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