The best delicious Breakfast – Corn Griddle Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breakfast – Corn Griddle Cakes recipe today!
Hello my friends, this Breakfast – Corn Griddle Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Breakfast – Corn Griddle Cakes is amazingly delicious, and addictive, everyone will be asking for more Breakfast – Corn Griddle Cakes.
What Makes This Breakfast – Corn Griddle Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breakfast – Corn Griddle Cakes.
Ready to make this Breakfast – Corn Griddle Cakes Recipe? Let’s do it!
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8 oz Plain flour
1 1/2 ts Baking powder
1/4 ts Paprika
1/2 ts Salt
6 oz Fresh sweet corn kernels;
-cut from the cob
1 Egg; beaten
4 fl Milk
2 tb Melted butter
Sift the dry ingredients into a bowl. Combine the corn, egg and milk,
add to the flour mixture and mix well. Then add the butter. Spoon
onto a hot griddle, using 2 to 3 tablespoons of the mixture for each
cake. Cook until bubbles show on the surface, then turn the cakes
over and cook the other sides until golden brown. Serve with crisp
rashers of bacon and maple syrup.
Yields
1 servings
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