The best delicious Breakfast Fruit Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breakfast Fruit Pancakes recipe today!
Hello my friends, this Breakfast Fruit Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Breakfast Fruit Pancakes is amazingly delicious, and addictive, everyone will be asking for more Breakfast Fruit Pancakes.
What Makes This Breakfast Fruit Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breakfast Fruit Pancakes.
Ready to make this Breakfast Fruit Pancakes Recipe? Let’s do it!
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3 c Buttermilk
2 lg Eggs; beaten
1 3/4 c All-purpose flour
3/4 c Oatmeal; old fashioned
1 tb Granulated sugar
2 ts Baking soda
1 ds Salt
3 tb Vegetable oil
2/3 c Pineapple; crushed
2/3 c Blueberries
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: 19 Jun 1995 20:00:13 -0400
The pineapple should be well drained. The blueberries may be fresh or
frozen. Combine the eggs and buttermilk in a large bowl. Fold in the flour,
oatmeal, sugar, baking soda and salt. Stir until just combined but the
batter is not smooth. Stir in the vegetable oil, drained pineapple and
blueberries. Heat the griddle. The griddle is ready when a drop of water
skitters across the surface for several seconds before evaporating. Ladle
on 1/2 cup of batter for each pancake. Cook until bubbles appear on the top
side. Flip over and cook for 30 seconds on the second side. Remove from
griddle and serve.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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