The best delicious Breezy Hill Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breezy Hill Apple Pie recipe today!
Hello my friends, this Breezy Hill Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Breezy Hill Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Breezy Hill Apple Pie.
What Makes This Breezy Hill Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breezy Hill Apple Pie.
Ready to make this Breezy Hill Apple Pie Recipe? Let’s do it!
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2 King Luscious apples -; (to
-3)
(or 2 to 3 lbs baking
-apples)
3 1/2 c All-purpose flour; plus
2 tb All-purpose flour
2 tb Granulated sugar; plus
2 ts Granulated sugar
1 ts Ground cinnamon
1/2 c Superfine granulated sugar
2 1/2 Sticks Chilled unsalted
-butter; cut up
1 lg Egg yolk; beaten with
4 ts Cold water
Heat oven to 400 degrees. Peel, core and thinly slice apples. Combine
apples, 2 tablespoons flour, 2 tablespoons sugar, and cinnamon in a
large bowl; toss to combine. Set aside. Combine the remaining 3-1/2
cups flour and 1/2 cup superfine sugar in a large mixing bowl. Add
butter and quickly work the butter into the flour mixture using your
fingertips or a pastry blender until it resembles coarse meal. Divide
the dough in half. Working quickly, press half of the dough into and
up over the edge of a 9-inch glass pie plate. Fill with the apple
mixture, mounding in the center. Roll remaining dough between two
large pieces of plastic wrap into a 14-inch circle. Remove top piece
of plastic wrap, and invert onto apples. Remove remaining plastic.
Trim edges and decoratively crimp using your fingers. Brush lightly
with egg/water mixture, and sprinkle with the remaining 2 teaspoons
sugar. With a sharp knife, cut slits into pastry. Transfer to oven
and bake until golden brown, about 1 hour. Makes one 9-inch pie.
Yields
1 servings
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