The best delicious Brickle Peanut Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brickle Peanut Butter Cookies recipe today!
Hello my friends, this Brickle Peanut Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Brickle Peanut Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Brickle Peanut Butter Cookies.
What Makes This Brickle Peanut Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brickle Peanut Butter Cookies.
Ready to make this Brickle Peanut Butter Cookies Recipe? Let’s do it!
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1 1/4 c Firmly packed Lt.Brown Sugar
3/4 c Creamy peanut butter
1/2 c Crisco all-veg. shortening
3 tb Milk
1 tb Real vanilla extract
1 lg Egg
1 1/2 c All-purpose flour
3/4 ts Salt
3/4 ts Baking soda
1 c Heath Brand Bits O’ Brickle
Toffee Chips =OR=
Crushed Heath Candy Bars
-ICING-
2 c Confectioners’ Sugar
1/4 c Butter Flavor Crisco
1/2 ts Real vanilla extract
Milk
TOPPING
1 1/2 c Heath Brand Bits O’ Brickle
Toffee Chips =OR=
Crushed Heath Candy Bars
Preheat oven to 375 degrees F.
Combine brown sugar, peanut butter, shortening, milk and vanilla
extract in a large bowl. Beat at medium speed with an electric mixer
until well blended. Add egg, beating until just blended.
Combine flour, salt and baking soda. Add to creamed mixture at low
speed. Stir in toffee bits. mixing until just blended.
Drop dough by heaping teaspoonfuls 2″ apart onto an ungreased baking
sheet. Flatten slightly with hand or a floured bottom of a glass.
Bake on baking sheet at a time at 375 degrees for 7-8 minutes, or
until set and just beginning to brown. DO NOT OVERBAKE. Cool on
baking sheet 2 minutes. Remove cookies to foil or racks to cool
completely.
ICING: Combine confections’ sugar, shortening and vanilla extract in a
medium bowl. Beat at low speed. Add milk as needed to make good
spreading consistency. Spread icing in center tops of cooled cookies.
TOPPING: Dip cookie in toffee bits and gently press them into the
icing. Allow icing to set before serving.
From the recipe files of suzy@gannett.infi.net
Yields
3 Dozen
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