The best delicious Brie Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brie Tart recipe today!
Hello my friends, this Brie Tart recipe will not disappoint, I promise! Made with simple ingredients, our Brie Tart is amazingly delicious, and addictive, everyone will be asking for more Brie Tart.
What Makes This Brie Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brie Tart.
Ready to make this Brie Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Cream;whipping 1/2 ts Turmeric;ground
1/2 lb Brie;ripe rindless Salt;
2 Egg;beaten; Pepper;
1 ts Ginger;ground 1 PIE DOUGH;recipe
1 ts Sugar;powdered
Make the PIE DOUGH, roll out and place in an 8 inch pie pan; bake
in a pre-heated 425 degree oven for 10 minutes.
Remove all the rind from the Brie; cube.
In a double boiler, slowly melt Brie. Add the rest of the
ingredients, stirring frequently.
Pour the cheese mixture into the pie shell and bake at 375 degrees
for 30 minutes, or until lightly browned.
Serve hot or cold.
Yields
1 servings
Leave a Reply