The best delicious Broccoli Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Broccoli Pie recipe today!
Hello my friends, this Broccoli Pie recipe will not disappoint, I promise! Made with simple ingredients, our Broccoli Pie is amazingly delicious, and addictive, everyone will be asking for more Broccoli Pie.
What Makes This Broccoli Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Broccoli Pie.
Ready to make this Broccoli Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Broccoli florets
1/2 c Scallions; sliced
2 Garlic cloves; minced
2 tb Oil
2 tb Unbleached all-purpose flour
1 ts Dried oregano
1 (9″) pie crust
1 pk (10.5 oz) soft silken tofu;
-drained
1/4 c Lemon juice
1/4 c Tahini
1/4 c Nutritional yeast
2 tb Soy sauce
1/3 c Wheat germ
pn Paprika
Preheat oven to 350 deg.
Saute broccoli, scallions, and garlic in oil for 3 minutes. Remove from
heat, sprinkle with flour and oregano and toss to coat vegetables. Spread
over bottom of pie crust.
Place tofu, lemon juice, tahini, nutritional yeast and soy sauce in food
processor and puree. Pour over vegetable mixture.
Sprinkle with what germ and paprika. Bake until center is set, about 40
minutes.
Remove from oven and set aside to cool for 10 minutes before serving.
Per serving: 354 cal; 11 g prot; 225 mg sod; 26 g carb; 20 g fat; 0 mg
chol; 231 mg calcium
Yields
6 Servings
Leave a Reply