The best delicious Broken-glass Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Broken-glass Cake recipe today!
Hello my friends, this Broken-glass Cake recipe will not disappoint, I promise! Made with simple ingredients, our Broken-glass Cake is amazingly delicious, and addictive, everyone will be asking for more Broken-glass Cake.
What Makes This Broken-glass Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Broken-glass Cake.
Ready to make this Broken-glass Cake Recipe? Let’s do it!
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1 x KAREN MINTZIAS (TCVC49A)
1 1/2 c Graham cracker crumbs
1/3 c Butter or margarine; melted
1 pk Orange gelatin (3 oz size)
1 pk Cherry gelatin (3 oz size)
1 pk Lime gelatin (3 oz size)
3 c Boiling water
2 c Cold water
1 c Pineapple juice
1/4 c Sugar
1 pk Lemon gelatin (3 oz size)
2 c Whipping cream
Combine graham cracker crumbs and melted butter and press into bottom
of 9″ springform pan. Set aside.
Prepare orange, cherry and lime gelatin separately, using 1 cup
boiling water and 1/2 cup cold water for each. Pour each flavor
gelatin into 8″ square pan and chill until firm. When firm, cut each
gelatin into 1/2″ cubes.
Mix pineapple juice and sugar and heat until sugar dissolves.
Remove from heat. Dissolve lemon gelatin in hot juice, then add
remaining 1/2 cup water. Chill until slightly thickened. Whip cream
until stiff and blend with lemon-pineapple gelatin. Fold in orange,
cherry and lime gelatin cubes. Pour into crumb-lined pan. Chill at
least 5 hours.
Run knife or spatula between sides of dessert and remove sides of
pan before serving.
Each serving contains about: 253 calories; 155 mg sodium; 51 mg
cholesterol; 16 grams fat; 26 grams carbohydrates; 4 grams protein; 0
fiber; 56% calories from fat.
Yields
16 Servings
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