The best delicious Brooke's Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brooke's Apple Pie recipe today!
Hello my friends, this Brooke's Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Brooke's Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Brooke's Apple Pie.
What Makes This Brooke's Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brooke's Apple Pie.
Ready to make this Brooke's Apple Pie Recipe? Let’s do it!
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-CRUST-
2 c Flour
1 c Crisco
1/2 c Milk
pn Salt
FILLING
3 lg Apples (tart), pared,
-cored and sliced
-thinly (to make 6 C)
3/4 c Sugar
2 tb Flour
3/4 ts Cinnamon, ground
ds Nutmeg
2 tb Butter, cut into
-small chunks
ds Salt
Preheat oven to 400 degrees F. Cut Crisco into flour until
well-mixed. Stir milk and salt into flour and Crisco mixture. Stir
until well-blended. Divide into two equal balls; roll into two round
of crust and reserve.
Combine sugar, flour, spices and dash of salt in a large bowl or
ziploc bag. Add the sliced apples and mix well. Pour all of apple
mixture into pastry-filled 9″ pie plate. Dot with butter chunks.
Cover with top crust and flute edge to seal in juices. Cut slits in
the top crust for steam to escape.
Sprinkle with cinnamon sugar. Bake for 50 minutes or until done.
Yields
1 Pie
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