The best delicious Broomstick Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Broomstick Cookies recipe today!
Hello my friends, this Broomstick Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Broomstick Cookies is amazingly delicious, and addictive, everyone will be asking for more Broomstick Cookies.
What Makes This Broomstick Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Broomstick Cookies.
Ready to make this Broomstick Cookies Recipe? Let’s do it!
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1/2 c Butter
1/2 c Sugar
3/4 c Almonds; Blanched, finely
-ground
1 tb Whipping Cream
1 tb All-Purpose Flour
1 ds Salt
Combine butter and sugar in a saucepan. Cook over low heat till butter
melts, stirring constantly. Stir in almonds, whipping cream, flour and
salt. Drop by teaspoonfuls 5 inches apart onto a foil-lined cookie sheet;
do only 4 cookies at a time.
Bake in a 350*F oven for 4 to 5 minutes or till the cookies are bubbly, and
a light golden brown.
Remove from oven. Let cookies stand on the cookie sheet for 1 or 2 minutes,
or just till the edges are firm enough to lift with a spatula. Quickly
remove one cookie at a time and roll it around the handle of a wooden
spoon, working with the bowl of the spoon extending over the edge of the
countertop. Slide cookie off spoon handle and cool on a wire rack. Use new
foil lining for each batch of cookies.
Yields
30 Servings
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