The best delicious Brother Juniper's Struan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brother Juniper's Struan Bread recipe today!
Hello my friends, this Brother Juniper's Struan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Brother Juniper's Struan Bread is amazingly delicious, and addictive, everyone will be asking for more Brother Juniper's Struan Bread.
What Makes This Brother Juniper's Struan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brother Juniper's Struan Bread.
Ready to make this Brother Juniper's Struan Bread Recipe? Let’s do it!
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1 c Plus 2 TBS water
1/2 c Buttermilk (could use soy
-milk with some lemon juice
-for vegan)
3 1/2 c Flour
1/4 c Polenta (corn meal)
1/4 c Oats
1/4 c Wheat bran
1/4 c Brown sugar
1/4 c Cooked brown rice (the
-fresher the better)
2 ts Salt
2 tb Honey (could substitute more
-sugar and extra water to
-make it vegan)
2 1/2 ts Yeast
My current favorite bread machine recipe is for Brother Juniper’s Struan
Bread from a fabulous book called Rustic European Breads for Your Bread
Machine by Linda Eckhardt. Look for this one in your local library. I don’t
own the book and my library’s copy is out so all I can give you are the
measurements for a 2 lb loaf. This bread keeps moist just like a bread with
fat because of a secret ingredient-cooked brown rice. That is also the one
drawback with this recipe in that you have to have cooked brown rice on
hand. I use short grain brown rice and cook it up while I am preparing
breakfasts. Short grain cooks up quickly.
I use my regular white bread setting. A wonderful and nutritious bread!
Yields
1 Servings
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