Brotknoedel (bread Dumplings) Recipe

The best delicious Brotknoedel (bread Dumplings) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brotknoedel (bread Dumplings) recipe today!

Hello my friends, this Brotknoedel (bread Dumplings) recipe will not disappoint, I promise! Made with simple ingredients, our Brotknoedel (bread Dumplings) is amazingly delicious, and addictive, everyone will be asking for more Brotknoedel (bread Dumplings).

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brotknoedel (bread Dumplings).

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Ingredients & Directions


4 Kaiser rolls, cut into thin -stems] parsley, finely
-sliced -chopped
Breadcrumbs as required 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
2 Eggs 30 g Butter (2 Tbsp)
1 Very small bunch [a few

pepper and salt to taste marjoram (optional in some areas)

Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of
the ingredients and mix well. If mixture is too wet, add some
breadcrumbs. Shape into dumplings. Carefully put dumplings into
barely salted, simmering water and cook for 25 minutes. Serve as
accompaniment to sauces, mushrooms, or in soups.

Serves 4.


Yields
4 servings



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