Brown And White Bread, Melody's (gluten Free) Recipe

The best delicious Brown And White Bread, Melody's (gluten Free) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown And White Bread, Melody's (gluten Free) recipe today!

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Ingredients & Directions


–1 1/2 lb. loaf:
2 1/4 ts Active dry yeast; 1 packet
1 c Brown rice flour
2 c White rice flour
3 1/2 ts Xanthan gum
2 ts Sugar
1/4 c Sugar
1 1/2 ts Salt
1 1/3 c Nonfat dry milk powder
1/4 c Butter or margarine; melted
2 lg Eggs; well beaten
1 3/4 c Warm water

1) Place all ingredients, except the warm water, in bread pan and press
start. While the machine is kneading, gradually pour in the water. If the
dough does not mix well, use a rubber spatula it occasionally.

2) After the baking cycle ends, remove bread from pan, place on wire rack ,
and allow to cool 1 hour before slicing.

Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake


Yields
14 Servings

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