The best delicious Brown Bread – Country Living recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Bread – Country Living recipe today!
Hello my friends, this Brown Bread – Country Living recipe will not disappoint, I promise! Made with simple ingredients, our Brown Bread – Country Living is amazingly delicious, and addictive, everyone will be asking for more Brown Bread – Country Living.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Bread – Country Living.
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2 1/2 c Unsifted whole-wheat flour
3/4 c Unsifted all-purpose flour
1/4 c Sugar
1 tb Wheat germ
2 ts Baking soda
1 ts Salt
1/4 c (1/2 stick) butter
1 3/4 c Buttermilk
Just a few recipes from Country Living I downloaded and wanted to share.
1. Heat oven to 400’E Grease a 9- by 5- by 3-inch loaf pan.
2. In large bowl, combine flours, sugar, wheat germ, baking soda, and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles
coarse crumbs. Add buttermilk and mix lightly with fork just until mixture
clings together and forms a soft dough; do not ovennix. Shape dough into an
8-inch roll and fit into greased loaf pan.
3. Bake bread 40 to 45 minutes or until browned and loaf sounds hollow when
gently tapped on top. Cool completely on wire rack before serving.
Nutrition information per slice-protein: 6 grams; fat: 5 grams;
carbohydrate: 30 grams; Fiber: 3 grams; sodium: 385 milligrams;
cholesterol: 12 milligrams; calories: 178.
Country Living/March/94 Scanned & fixed by DP & GG
Yields
1 Loaf
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