The best delicious Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Bread recipe today!
Hello my friends, this Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Brown Bread.
What Makes This Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Bread.
Ready to make this Brown Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Buttermilk
3/4 c Dark molasses
1 c Raisins
1 c Whole wheat flour
1 c Rye flour
1 c Yellow cornmeal
3/4 ts Baking soda
1/2 ts Salt
Boiling water
In a large mixing bowl blend together buttermilk and molasses. Stir in
raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal,
baking soda, and salt; stir into buttermilk mixture till blended. Divide
batter among three greased 20-ounce clean food cans. (Or, fill four
16-ounce cans.) Cover cans tightly with foil; place on a rack set in a
large Dutch oven. Pour boiling water into Dutch to a depth of 1 inch. Cover
and simmer over low heat, steaming bread till done, 2-1/2 to 3 hours. Add
more boiling water as needed. Remove bread from cans and cool on a rack.
Makes 3 or 4 loaves.
ARKANSAS TODAY, CHANNEL 11, KTHV
01/02/1991
“COOKING WITH DON BINGHAM”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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